Banquet Menu - Chinar

    Fri $80, Sat $95, Sun $75

    Cold Appetizers
    Assorted Smoked Fish Platter
    Beef Tongue Salad
    Bastruma
    Grilled Tuna with Toasted Sesame Sauce
    Crawfish salad
    Spicy Kani Salad
    Duck Salad with Greens
    Caesar Salad with Grilled Chicken
    Avocado Salad
    Mixed Eggplant Salad
    Tomato with Mozzarella & Balsamic Sauce
    Pickled Vegetables


    Hot Appetizers and Main dish
    Potato with Mushroom
    Seafood Platter

    (Teriaki shrimp and New Zealand Mussels with Blue Cheese Sauce Served with Pasta)
    Fillet Bass Stuffed with Creamy Spinach
    Baby Lamb Chunks with Vegetables
    6 Hour Braised Short Ribs
    Charcoal Grilled Shish Kebab


    Dessert
    Watermelon Platter
    Home-made Napoleon
    Crème-brulee
    Coffee Tea



    Banquet Menu - Deluxe

    Fri $100, Sat $115, Sun $95

  • Cold Appetizers
    Smoked Sturgeon
    Smoked Salmon Roll with Granny-smith Apples
    Eel Salad with Baby Greens and Berries
    Grilled Tuna with Toasted Sesame Sauce
    Spicy Kani Roll
    Thai Shrimp Salad with Sweet Ginger Sauce
    Green Papaya Salad with Beef Tongue
    Avocado Mango Salad with Baby Arugula
    Beef Roll
    Sunny-side Eggplant
    Peking Duck Roll with Pickled Daikon Salad
    Pickled Vegetables


  • Hot Appetizers and Main Dish
    Potato with Mushroom
    Filet Mignon Spring Rolls
    Prepareed with Spinach and Mushroom
    Seafood Platter
    (Teriyaki Shrimp and New Zeland Mussels with Blue Cheese Sause Served with Pasta)
    Baked Black Australian Sea Bass
    Roasted Duck Breast with Glazed Caramel Apples
    Pan-fried Veal Tenderloin with Mushroom Sauce
    Charcoal Grilled Rack of Lamb and Rib Eye Steak

  • Dessert
    Watermelon Platter
    Fried Cheesecake with Ice-cream
    Coffee Tea




Banquet Menu - Super Deluxe

Fri $150, Sat $160, Sun $145

  • Cold Appetizers & Salad
    Chinar Signature Red Snapper
    Norwegian Cold Smoked Salmon
    Goat Cheese Truffle
    Fillet Mignon with Chinar Dressing
    Smoked Duck Breast with Berries
    Salmon Tartare Spring Roll
    Alaskian Crab Meat Salad with Apricot Marmalade
    Sesame Tuna
    Chili Rock Shrimp Octopus Carpaccio
    Italian Burrata Cheese with Beef Tomatoes & Avocado
    Mixed Olives and Pickled Vegetables
    Mixed Sushi Specials


  • Hot Appetizers and Main Dish
    Creamy Potato with Parmesan Cheese
    Seared Hudson Valley Foir Gras
    Escargo Money Bag
    Grilled Lobster with Lemon Butter Sauce and Pasta with Black Truffles
    Medallion of Chilean Sea Bass Fish
    Venison Tender Loin with Port Wine Sauce & Baby Vegetables
    Roasted rack of Lamb

  • Dessert
    Coffee Tea
    Hot Chocolate Lava Cake w/ Ice-Cream
    Mixed Fruits Platter

(718) 368-2955    2775 Coney Island Ave Brooklyn, NY 11235